Assist in monitoring and updating existing HACCP, SOP, AND QA programs, procedures, and document control programs.

Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures.

Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP’s, SOP’s, and HACCP.

Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance.

Assist with supply chain inspection, approval, and audit programs.

Familiar with food act. 

Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends.

Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.