Job Descriptions

• Assist in monitoring and updating existing HACCP, SOP, and QA programs, procedures, and document control programs.

• Record and analyze statistical data and recommend modifications, or suggest new standards, methods, and procedures.

• Implement quality assurance programs that effectively monitor product manufacturing in compliance with GMP's, SOP's, and HACCP.

• Perform analytical tests, inspections, and monitoring of incoming raw materials/packaging and finished goods for specification compliance.

• Assist with supply chain inspection, approval, and audit programs.

• Familiar with food act.

• Prepare product and process quality reports by collecting, analyzing, and summarizing information and trends.

• Ensure maintenance and sanitation of the facility is in compliance with food safety requirements.

Qualification

• Candidates must posses Degree holder.